Cinnamon-Almond Cruffins
Recipe - Frankston #713
Cinnamon-Almond Cruffins
0
Servings12
Cook Time25 Minutes
Calories297
Ingredients
1 (7 oz) tube Odense Almond Paste
1 cup sugar
3 Tbs cinnamon
2 (8 oz) pkgs Pillsbury Crescent Dough Sheets
2 sticks butter, room temperature
Directions
- Preheat oven to 400° F.
- Cut almond paste into 4 pieces; freeze.
- Combine sugar and cinnamon; set aside.
- Sprinkle flour across clean work surface.
- Open a package of dough; unroll flat.
- Leave it the same shape and thickness as from the package.
- Carefully, spread 4 tablespoons butter across the sheet.
- Sprinkle with 2 tablespoons cinnamon sugar.
- Fold dough onto itself in thirds.
- Spread 1 tablespoon butter on dough.
- Fold dough in half.
- Place in freezer for 30 minutes.
- Remove dough from freezer.
- Roll into a 9-inch by 9-inch square.
- Using a fine grater, grate a piece of almond paste across the dough.
- Using a sharp knife, cut dough into 6 equal-sized strips.
- Roll up strips from top to bottom.
- Place in a 12-cup nonstick muffin pan with layers facing up.
- Repeat process with remaining package of dough and ingredients.
- Bake for 12 to 15 minutes until puffed and golden.
- Immediately, sprinkle cruffins with cinnamon sugar.
Note: You will only need half of almond paste. The other half can be stored in the refrigerator for 2 weeks or frozen for up to 3 months.
Nutritional Information
Per Serving:
Calories: 297, Fat: 21 g (10 g Saturated Fat), Cholesterol: 40 mg, Sodium: 160 mg, Carbohydrates: 29 g, Fiber: 2 g, Protein: 2 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 12 servings
Almond Breeze Almondmilk, Unsweetened, Vanilla - 0.5 Gallon
$3.39 was $3.99$6.78/gal
That's Smart! Pure Cane Granulated Sugar - 4 Pound
$3.29$0.82/lb
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
Pillsbury Crescents, Original - 8 Each
$3.49$0.44 each
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Nutritional Information
Per Serving:
Calories: 297, Fat: 21 g (10 g Saturated Fat), Cholesterol: 40 mg, Sodium: 160 mg, Carbohydrates: 29 g, Fiber: 2 g, Protein: 2 g.
Directions
- Preheat oven to 400° F.
- Cut almond paste into 4 pieces; freeze.
- Combine sugar and cinnamon; set aside.
- Sprinkle flour across clean work surface.
- Open a package of dough; unroll flat.
- Leave it the same shape and thickness as from the package.
- Carefully, spread 4 tablespoons butter across the sheet.
- Sprinkle with 2 tablespoons cinnamon sugar.
- Fold dough onto itself in thirds.
- Spread 1 tablespoon butter on dough.
- Fold dough in half.
- Place in freezer for 30 minutes.
- Remove dough from freezer.
- Roll into a 9-inch by 9-inch square.
- Using a fine grater, grate a piece of almond paste across the dough.
- Using a sharp knife, cut dough into 6 equal-sized strips.
- Roll up strips from top to bottom.
- Place in a 12-cup nonstick muffin pan with layers facing up.
- Repeat process with remaining package of dough and ingredients.
- Bake for 12 to 15 minutes until puffed and golden.
- Immediately, sprinkle cruffins with cinnamon sugar.
Note: You will only need half of almond paste. The other half can be stored in the refrigerator for 2 weeks or frozen for up to 3 months.